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Buttery Corn on the Cob: Unlock Extra Flavor Today!

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A delicious and easy recipe for buttery corn on the cob that enhances flavor with a simple trick.

Ingredients

Scale
  • 4 ears of corn
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Start by husking the corn and removing all silk.
  2. Bring a large pot of salted water to a boil.
  3. Add the corn to the boiling water and cook for 5-7 minutes.
  4. While the corn is cooking, mix melted butter, salt, and pepper in a bowl.
  5. Once cooked, remove the corn from the pot and let it cool slightly.
  6. Brush the butter mixture generously over the corn.
  7. Sprinkle with fresh parsley if desired and serve immediately.

Notes

  • For extra flavor, try adding garlic powder or paprika to the butter mixture.
  • Grilling the corn instead of boiling can add a smoky flavor.
  • Leftover corn can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/buttery-corn-on-the-cob-extra-flavor-trick/