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Cabbage Lasagna: Easy Low Carb Recipe You Must Try!

Cabbage Lasagna (Low Carb & Beginner Recipe)
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A delicious and easy-to-make low carb lasagna using cabbage instead of traditional pasta, perfect for beginners.

Ingredients

Scale
  • 1 large head of cabbage
  • 1 pound ground beef
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup marinara sauce
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Remove the core from the cabbage and boil the leaves in salted water until tender, about 5 minutes.
  3. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  4. In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
  5. Spread a layer of marinara sauce on the bottom of a baking dish.
  6. Layer cabbage leaves, followed by the ricotta mixture, ground beef, and mozzarella cheese. Repeat layers until all ingredients are used, finishing with mozzarella on top.
  7. Sprinkle Parmesan cheese on top.
  8. Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
  9. Let it cool for a few minutes before slicing and serving.

Notes

  • Feel free to add vegetables like spinach or mushrooms for extra nutrition.
  • This dish can be made ahead of time and stored in the refrigerator.
  • For a spicier version, add red pepper flakes to the meat mixture.

Nutrition

Find it online: https://howeats.com/cabbage-lasagna-low-carb-beginner-recipe/