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Cabbage Vegetable Soup: Easy, Healthy, and Just 3 Ingredients!

Cabbage Vegetable Soup (Just 3 Ingredients & Healthy)

A simple and healthy cabbage vegetable soup made with just three ingredients.

Ingredients

Scale
  • 1 medium head of cabbage, chopped
  • 4 cups vegetable broth
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped cabbage and sauté for about 5 minutes until slightly softened.
  3. Pour in the vegetable broth and bring to a boil.
  4. Reduce heat and let it simmer for 20 minutes.
  5. Season with salt and pepper to taste before serving.

Notes

  • Feel free to add other vegetables for more flavor.
  • This soup can be stored in the refrigerator for up to 3 days.
  • For a heartier meal, consider adding beans or lentils.

Nutrition