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Cajun Chicken and Rice Recipe That Will Spice Up Dinner!

Cajun Chicken and Rice Recipe
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A flavorful Cajun Chicken and Rice dish that brings a spicy twist to your dinner table.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup long-grain rice
  • 1 tablespoon Cajun seasoning
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with Cajun seasoning, salt, and pepper.
  3. Add the chicken to the skillet and cook until browned on both sides, about 5-7 minutes.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add onion, bell pepper, and garlic. Sauté until softened.
  6. Add the rice and stir to coat with the vegetables.
  7. Pour in the chicken broth and bring to a boil.
  8. Return the chicken to the skillet, cover, and reduce heat to low.
  9. Simmer for 20-25 minutes, or until the rice is cooked and the chicken is tender.
  10. Fluff the rice with a fork and serve hot.

Notes

  • For extra spice, add diced jalapeños or hot sauce.
  • This dish can be made ahead of time and reheated.
  • Serve with a side of green salad for a complete meal.

Nutrition

Find it online: https://howeats.com/cajun-chicken-and-rice-recipe-delicious-dinner/