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Cajun Salmon with Avocado Sauce: Flavorful Delight Awaits!

Cajun Salmon with Avocado Sauce (Bold and Flavorful)
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A bold and flavorful dish featuring perfectly seasoned salmon topped with a creamy avocado sauce.

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 ripe avocado
  • 1/4 cup Greek yogurt
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the grill or skillet over medium-high heat.
  2. Rub the salmon fillets with olive oil and Cajun seasoning.
  3. Cook the salmon for about 4-5 minutes on each side, or until cooked through.
  4. While the salmon is cooking, prepare the avocado sauce by blending avocado, Greek yogurt, lime juice, garlic, salt, and pepper until smooth.
  5. Once the salmon is done, remove it from the heat and let it rest for a few minutes.
  6. Serve the salmon topped with the avocado sauce.

Notes

  • Adjust the amount of Cajun seasoning to your spice preference.
  • For a lighter version, substitute Greek yogurt with sour cream.
  • This dish pairs well with a side of steamed vegetables or rice.

Nutrition

Find it online: https://howeats.com/cajun-salmon-avocado-sauce-recipe/