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Cajun Sausage & Potato Soup for Chilly Nights Awaits!

Cajun Sausage & Potato Soup for Chilly Nights and Football Sundays
Print Recipe

A hearty and flavorful Cajun sausage and potato soup perfect for chilly nights and football Sundays.

Ingredients

Scale
  • 1 lb Cajun sausage, sliced
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup corn (frozen or canned)
  • 2 tsp Cajun seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the sliced Cajun sausage and cook until browned.
  3. Add the chopped onion and minced garlic, sauté until the onion is translucent.
  4. Stir in the diced potatoes, chicken broth, diced tomatoes, corn, and Cajun seasoning.
  5. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For a spicier soup, add more Cajun seasoning or a dash of hot sauce.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Leftovers can be frozen for up to 2 months.

Nutrition

Find it online: https://howeats.com/cajun-sausage-potato-soup-chilly-nights-football-sundays/