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Cake Pop Charcuterie Board: A Sweet Twist on Tradition!

Cake Pop Charcuterie Board
Print Recipe

A delightful and creative take on the traditional charcuterie board, featuring an assortment of colorful and delicious cake pops.

Ingredients

Scale
  • 1 box of cake mix
  • 3 eggs
  • 1/2 cup of vegetable oil
  • 1 cup of water
  • 1 cup of frosting
  • Chocolate or candy melts for coating
  • Sprinkles for decoration
  • Wooden sticks
  • Assorted fruits and nuts for the board

Instructions

  1. Prepare the cake mix according to package instructions.
  2. Bake the cake and let it cool completely.
  3. Crumble the cooled cake into a large bowl.
  4. Add frosting to the crumbled cake and mix until combined.
  5. Form the mixture into small balls and insert wooden sticks.
  6. Chill the cake pops in the refrigerator for about 30 minutes.
  7. Melt the chocolate or candy melts in a microwave-safe bowl.
  8. Dip each cake pop into the melted chocolate, allowing excess to drip off.
  9. Decorate with sprinkles before the coating sets.
  10. Arrange the cake pops on a board with assorted fruits and nuts for a beautiful presentation.

Notes

  • Feel free to customize the flavors of the cake and frosting.
  • Use different types of chocolate for coating for variety.
  • Make sure the cake pops are fully chilled before dipping.

Nutrition

Find it online: https://howeats.com/cake-pop-charcuterie-board-recipe/