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Cake Pop Frosting and Coating (6 Ingredients) Made Easy!

Cake Pop Frosting and Coating (6 Ingredients)
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A simple and delicious recipe for cake pop frosting and coating using just 6 ingredients.

Ingredients

Scale
  • 1 cup of powdered sugar
  • 2 tablespoons of unsweetened cocoa powder
  • 2 tablespoons of milk
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of butter, melted
  • Sprinkles for decoration

Instructions

  1. In a mixing bowl, combine the powdered sugar and cocoa powder.
  2. Add the milk and vanilla extract, and mix until smooth.
  3. Stir in the melted butter until fully incorporated.
  4. If the mixture is too thick, add a little more milk until you reach the desired consistency.
  5. Dip the cake pops into the frosting, allowing excess to drip off.
  6. Immediately sprinkle with decorations before the frosting sets.

Notes

  • Make sure the cake pops are completely cooled before dipping.
  • You can use white chocolate instead of cocoa powder for a different flavor.
  • Store any leftover frosting in an airtight container in the refrigerator.

Nutrition

Find it online: https://howeats.com/cake-pop-frosting-coating-6-ingredients-recipe/