... Print

Candy Cane Brownie Bombs Deliver Holiday Flavor Bliss!

Candy Cane Brownie Bombs (Explosion of Holiday Flavor)
Print Recipe

Candy Cane Brownie Bombs are a delightful treat that combines rich chocolate brownie with a festive candy cane twist, perfect for the holiday season.

Ingredients

Scale
  • 1 box of brownie mix
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • 1 cup crushed candy canes
  • 1 cup white chocolate chips
  • 1/2 cup powdered sugar
  • 1 teaspoon peppermint extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water until well blended.
  3. Fold in half of the crushed candy canes and white chocolate chips into the brownie batter.
  4. Pour the batter into a greased baking pan and spread evenly.
  5. Bake for 20-25 minutes or until a toothpick comes out clean.
  6. Let the brownies cool completely before cutting them into bite-sized squares.
  7. In a separate bowl, mix the powdered sugar, peppermint extract, and a splash of water to create a glaze.
  8. Drizzle the glaze over the cooled brownies and sprinkle the remaining crushed candy canes on top.

Notes

  • For a richer flavor, use dark chocolate brownie mix.
  • Store leftovers in an airtight container for up to a week.
  • These can be made ahead of time and frozen for later enjoyment.

Nutrition

Find it online: https://howeats.com/candy-cane-brownie-bombs-holiday-flavor-recipe/