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Candy Corn Fudge for a Fast Halloween Sweet Treat Today!

Candy Corn Fudge for a Fast Halloween Sweet Treat
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A quick and easy recipe for a festive Halloween treat that combines the flavors of candy corn and fudge.

Ingredients

Scale
  • 2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup candy corn
  • 1/2 cup mini marshmallows
  • 1/4 cup butter
  • 1 tsp vanilla extract
  • Food coloring (yellow and orange)

Instructions

  1. Line an 8×8 inch baking dish with parchment paper.
  2. In a saucepan, melt the butter and white chocolate chips over low heat, stirring until smooth.
  3. Stir in the sweetened condensed milk and vanilla extract until well combined.
  4. Divide the mixture into three bowls. Leave one bowl plain, color the second bowl with yellow food coloring, and the third bowl with orange food coloring.
  5. Pour the plain mixture into the prepared dish and spread evenly.
  6. Layer the yellow mixture on top, followed by the orange mixture.
  7. Sprinkle candy corn and mini marshmallows on top.
  8. Refrigerate for at least 2 hours until set.
  9. Cut into squares and serve.

Notes

  • For a more festive look, you can add additional candy corn on top before refrigerating.
  • Make sure to use high-quality white chocolate for the best flavor.
  • This fudge can be stored in an airtight container for up to a week.

Nutrition

Find it online: https://howeats.com/candy-corn-fudge-fast-halloween-sweet-treat/