PrintCandy Corn Rice Krispie Bars: Quick & Fun Halloween Treats!
Delicious and festive Candy Corn Rice Krispie Bars perfect for Halloween celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- 1 cup candy corn
- 1/2 cup white chocolate chips
- 1/2 cup orange chocolate melts
- 1/2 cup yellow chocolate melts
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and add the Rice Krispies cereal, mixing until well coated.
- Stir in the candy corn.
- Press the mixture into a greased 9×13 inch pan.
- Melt the white chocolate chips and drizzle over the bars.
- Melt the orange and yellow chocolate melts separately and drizzle over the bars in a decorative pattern.
- Let cool completely before cutting into squares.
Notes
- For a more festive look, you can add sprinkles on top of the melted chocolate.
- Store in an airtight container for up to a week.
- Feel free to substitute with other seasonal candies if desired.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg