PrintCandy Corn Rice Krispie Treats: A Sweet Festive Delight!
Candy Corn Rice Krispie Treats are a fun and festive dessert perfect for Halloween or any fall celebration, combining the classic Rice Krispie treat with colorful candy corn.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- 1 cup candy corn
- 1/2 cup white chocolate chips (optional)
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and add the Rice Krispies cereal, stirring until well coated.
- Fold in the candy corn and white chocolate chips if using.
- Press the mixture into a greased 9×13 inch pan.
- Allow to cool before cutting into squares.
Notes
- For a more festive look, drizzle melted chocolate over the top.
- Store in an airtight container for up to 3 days.
- Feel free to substitute other seasonal candies for variety.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://howeats.com/candy-corn-rice-krispie-treats-recipe/