... Print

Candy Corn Shortbread: A Sweet Fall Treat You’ll Love!

Candy Corn Shortbread
Print Recipe

Candy Corn Shortbread is a delightful fall treat that combines the buttery richness of shortbread with the festive colors and flavors of candy corn.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup candy corn, chopped
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Mix in the vanilla extract.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Fold in the chopped candy corn.
  6. Press the dough into a greased 9×9 inch baking pan.
  7. Bake for 20-25 minutes or until the edges are lightly golden.
  8. Allow to cool before cutting into squares.

Notes

  • For a more festive look, drizzle melted chocolate over the cooled shortbread.
  • Store in an airtight container for up to a week.
  • Feel free to substitute other seasonal candies for a different flavor.

Nutrition

Find it online: https://howeats.com/candy-corn-shortbread-recipe/