Name: Candy Corn Sugar Cookies That Will Delight You!
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup unsalted butter, softened; 1 1/2 cups white sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/4 teaspoon salt; 1 cup candy corn

Candy Corn Sugar Cookies That Will Delight You!

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Delicious and festive candy corn sugar cookies perfect for Halloween celebrations.

Author: Olivia Clara
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
1 cup candy corn

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Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix together flour, baking soda, and baking powder.
In a separate bowl, cream together the butter and sugar until smooth.
Beat in the egg, vanilla extract, and almond extract.
Gradually blend the dry ingredients into the creamed mixture.
Fold in the candy corn.
Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven.
Let cool on wire racks.

Notes

For a more festive look, drizzle melted chocolate over the cooled cookies.
Store cookies in an airtight container to maintain freshness.
These cookies can be frozen for up to 3 months.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Find it online: https://howeats.com/candy-corn-sugar-cookies-recipe/