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Candy Corn Turkey Cookies for Thanksgiving Kids: Delightful Treats!

Candy Corn Turkey Cookies for Thanksgiving Kids

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These Candy Corn Turkey Cookies are a fun and festive treat for kids during Thanksgiving, combining delicious flavors with a creative design.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup candy corn
  • 1/2 cup chocolate chips
  • 1/2 cup mini marshmallows

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the candy corn, chocolate chips, and mini marshmallows.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a more festive look, use different colored candy corn.
  • Store cookies in an airtight container for up to a week.
  • These cookies can be decorated with icing for added fun!

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