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Caprese Roasted Asparagus That Will Wow Your Taste Buds!

Caprese Roasted Asparagus
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A delicious and visually appealing dish featuring roasted asparagus topped with fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze.

Ingredients

Scale
  • 1 lb asparagus, trimmed
  • 1 cup cherry tomatoes, halved
  • 8 oz fresh mozzarella balls, halved
  • 2 tbsp olive oil
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste
  • Balsamic glaze for drizzling

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the trimmed asparagus on a baking sheet and drizzle with olive oil.
  3. Season with salt and pepper, then toss to coat.
  4. Roast in the preheated oven for 10-15 minutes, until tender.
  5. In a bowl, combine the cherry tomatoes, mozzarella, and basil.
  6. Once the asparagus is done, remove from the oven and top with the tomato and mozzarella mixture.
  7. Drizzle with balsamic glaze before serving.

Notes

  • For a vegan option, substitute mozzarella with avocado or a vegan cheese alternative.
  • Feel free to add other vegetables like bell peppers or zucchini for added flavor.
  • This dish can be served warm or at room temperature.

Nutrition

Find it online: https://howeats.com/caprese-roasted-asparagus-recipe-delicious-side-dish/