PrintCaprese Roasted Asparagus: Discover a Flavor Delight!
A delicious and healthy dish featuring roasted asparagus topped with fresh mozzarella, tomatoes, and basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 lb asparagus
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, cubed
- 2 tbsp olive oil
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the asparagus, placing it on a baking sheet.
- Drizzle olive oil over the asparagus and season with salt and pepper.
- Roast in the oven for 15-20 minutes until tender.
- In a bowl, combine the roasted asparagus, cherry tomatoes, mozzarella, and basil.
- Toss gently to combine and serve warm.
Notes
- For added flavor, drizzle balsamic glaze over the dish before serving.
- This dish can be served as a side or a light main course.
- Feel free to substitute the mozzarella with a vegan cheese for a dairy-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://howeats.com/caprese-roasted-asparagus-recipe/