Name: Caramel Apple Cider Float: A Delicious Fall Treat!
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups apple cider; 2 cups vanilla ice cream; 1/2 cup caramel sauce; 1/2 teaspoon ground cinnamon; Whipped cream (for topping); Additional caramel sauce (for drizzling)

Caramel Apple Cider Float: A Delicious Fall Treat!

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A delightful fall beverage combining warm apple cider, creamy vanilla ice cream, and rich caramel sauce.

Author: Olivia Clara
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Beverage
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 cups apple cider
2 cups vanilla ice cream
1/2 cup caramel sauce
1/2 teaspoon ground cinnamon
Whipped cream (for topping)
Additional caramel sauce (for drizzling)

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Instructions

In a saucepan, heat the apple cider over medium heat until warm.
Stir in the ground cinnamon and mix well.
In serving glasses, add a scoop of vanilla ice cream.
Pour the warm apple cider over the ice cream.
Drizzle caramel sauce on top.
Top with whipped cream and additional caramel sauce if desired.
Serve immediately and enjoy!

Notes

For a spicier flavor, add a pinch of nutmeg.
Use homemade caramel sauce for a richer taste.
This drink can be made in larger batches for gatherings.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 45g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Find it online: https://howeats.com/caramel-apple-cider-float-recipe-2/