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Caramel Apple Cupcakes: Indulge in This Sweet Treat!

Caramel Apple Cupcakes
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Deliciously moist cupcakes infused with apple flavor and topped with rich caramel.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1 cup finely chopped apples
  • 1/2 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  6. Fold in the chopped apples.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cool completely before drizzling with caramel sauce.

Notes

  • For extra flavor, add a pinch of cinnamon to the batter.
  • Store cupcakes in an airtight container for up to 3 days.
  • These cupcakes can be frozen for up to 2 months.

Nutrition

Find it online: https://howeats.com/caramel-apple-cupcakes-recipe-delicious-dessert/