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Carrot Cake Muffins: Discover the Best Recipe Today!

Carrot Cake Muffins
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Deliciously moist and flavorful carrot cake muffins, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup grated carrots
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the granulated sugar, brown sugar, oil, eggs, and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the grated carrots and walnuts, if using.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding raisins or pineapple to the batter.
  • These muffins can be stored in an airtight container for up to 3 days.
  • They can also be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/carrot-cake-muffins-delicious-recipe/