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Cast Iron Skillet Cookie: A Must-Try Ooey-Gooey Delight!

Cast Iron Skillet Cookie (Ooey-Gooey Shareable Dessert)
Print Recipe

A delicious and shareable ooey-gooey cookie baked in a cast iron skillet, perfect for dessert lovers.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Spread the cookie dough evenly in a greased cast iron skillet.
  8. Bake for 25-30 minutes or until the edges are golden brown and the center is set.
  9. Let it cool slightly before serving. Enjoy warm with ice cream!

Notes

  • For an extra touch, sprinkle sea salt on top before baking.
  • This cookie is best served warm and can be reheated in the oven.
  • Feel free to add nuts or other mix-ins as desired.

Nutrition

Find it online: https://howeats.com/cast-iron-skillet-cookie-ooey-gooey-dessert/