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Cauliflower Rice with Mushrooms: Your Savory Low-Carb Delight

Cauliflower Rice with Mushrooms – Savory, Low-Carb One-Pan Side
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A delicious and healthy low-carb side dish made with cauliflower rice and mushrooms, perfect for any meal.

Ingredients

Scale
  • 1 medium head of cauliflower, riced
  • 1 cup of mushrooms, sliced
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 tablespoon of fresh parsley, chopped

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Add sliced mushrooms and cook until they are soft, about 5 minutes.
  4. Stir in the riced cauliflower, salt, and pepper.
  5. Cook for an additional 5-7 minutes, stirring occasionally, until the cauliflower is tender.
  6. Remove from heat and stir in fresh parsley before serving.

Notes

  • For added flavor, consider adding a splash of soy sauce or tamari.
  • This dish can be served warm or at room temperature.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/cauliflower-rice-mushrooms-savory-low-carb-side/