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Chai Apple Monkey Bread Muffins: Indulge This October!

Chai Apple Monkey Bread Muffins: Bakery-Level Flavor for a Cozy October
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Deliciously spiced Chai Apple Monkey Bread Muffins that bring bakery-level flavor to your cozy October.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup diced apples
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, spices, and salt.
  3. In another bowl, mix the melted butter, milk, egg, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
  5. In a small bowl, mix the brown sugar and cinnamon for the topping.
  6. Fill each muffin cup halfway with the batter, sprinkle with the brown sugar mixture, then top with more batter until full.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool for a few minutes before removing from the tin.

Notes

  • For extra flavor, add chopped nuts or raisins to the batter.
  • These muffins are best enjoyed warm.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/chai-apple-monkey-bread-muffins-cozy-october-recipe/