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Chai-Spiced Snickerdoodles: A Cozy Flavor Adventure!

Chai-Spiced Snickerdoodles
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Chai-Spiced Snickerdoodles are a delightful twist on the classic cookie, infused with warm chai spices for a cozy flavor experience.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for rolling)
  • 1 tablespoon ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cream of tartar, baking soda, salt, and spices.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs and vanilla to the butter mixture, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, combine the sugar and cinnamon for rolling.
  7. Roll the dough into balls and then roll in the cinnamon-sugar mixture.
  8. Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a stronger chai flavor, increase the amount of spices.
  • These cookies can be stored in an airtight container for up to a week.
  • Try adding chopped nuts or chocolate chips for extra texture.

Nutrition

Find it online: https://howeats.com/chai-spiced-snickerdoodles-recipe/