PrintCharred Grilled Broccoli That Turns Everyone into a Fan Today!
A delicious and healthy recipe for charred grilled broccoli that is sure to impress even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and black pepper.
- Place the broccoli on the grill and cook for 5-7 minutes, turning occasionally, until charred and tender.
- Remove from the grill and drizzle with lemon juice before serving.
Notes
- For extra flavor, add red pepper flakes or Parmesan cheese before serving.
- Make sure to cut the broccoli into uniform pieces for even cooking.
- This dish can be served as a side or added to salads and grain bowls.
Nutrition
- Serving Size: 1 cup
- Calories: 55
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg