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Cheddar Bay Biscuit Seafood Pot Pie: Enjoy a Cozy Delight!

Cheddar Bay Biscuit Seafood Pot Pie: A Comforting Seafood Delight
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A comforting seafood pot pie topped with Cheddar Bay biscuits, perfect for a cozy meal.

Ingredients

Scale
  • 1 cup cooked seafood (shrimp, crab, or lobster)
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 cups seafood stock
  • 1 cup heavy cream
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 package Cheddar Bay biscuit mix
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  3. Add seafood stock and heavy cream, stirring until thickened.
  4. Mix in cooked seafood and mixed vegetables, season with garlic powder, onion powder, salt, and pepper.
  5. Pour the seafood mixture into a baking dish.
  6. Prepare Cheddar Bay biscuit mix according to package instructions and fold in shredded cheddar cheese.
  7. Drop spoonfuls of the biscuit mixture over the seafood filling.
  8. Bake for 20-25 minutes or until the biscuits are golden brown.
  9. Let cool for a few minutes before serving.

Notes

  • Feel free to use any combination of seafood you prefer.
  • For a spicier kick, add some cayenne pepper to the seafood mixture.
  • This dish can be made ahead of time and baked just before serving.

Nutrition

Find it online: https://howeats.com/cheddar-bay-biscuit-seafood-pot-pie-recipe/