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Cheeseburger Mac Soup You’ll Make on Repeat for Comfort!

Cheeseburger Mac Soup You’ll Make on Repeat
Print Recipe

A comforting and hearty cheeseburger mac soup that combines the flavors of a classic cheeseburger with macaroni in a creamy broth.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Add the diced onion and minced garlic to the pot, cooking until the onion is translucent.
  3. Pour in the beef broth and bring to a boil.
  4. Add the elbow macaroni and cook according to package instructions until al dente.
  5. Stir in the milk, Worcestershire sauce, and shredded cheddar cheese until melted and creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped parsley.

Notes

  • For a spicier version, add diced jalapeños or hot sauce.
  • This soup can be made ahead of time and reheated for easy meals.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/cheeseburger-mac-soup-recipe-repeat/