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Cheeseburger Skull Sliders: A Spooky Treat to Impress!

Cheeseburger Skull Sliders
Print Recipe

Cheeseburger Skull Sliders are a fun and spooky twist on traditional sliders, perfect for Halloween parties or themed gatherings.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced onions
  • 1/4 cup pickles, chopped
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 package slider buns
  • 1 egg, beaten (for egg wash)
  • Olive oil (for cooking)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together ground beef, cheddar cheese, onions, pickles, garlic powder, salt, and pepper.
  3. Form the mixture into small skull shapes using a skull mold or by hand.
  4. Heat olive oil in a skillet over medium heat and cook the skull-shaped patties until browned on both sides.
  5. Place the cooked patties on slider buns and brush the tops with beaten egg.
  6. Bake in the preheated oven for 10-12 minutes until the buns are golden brown.
  7. Serve warm and enjoy your spooky sliders!

Notes

  • Feel free to customize the toppings with your favorite burger fixings.
  • These sliders can be made ahead of time and reheated before serving.
  • For a vegetarian option, substitute the beef with a plant-based meat alternative.

Nutrition

Find it online: https://howeats.com/cheeseburger-skull-sliders-halloween-recipe/