PrintCheesecake Lollipops That Wow Guests at Every Party!
Delicious and fun cheesecake lollipops that are perfect for any party, guaranteed to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 12 lollipops 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 8 oz chocolate coating
- lollipop sticks
- sprinkles (optional)
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Form the mixture into small balls and insert lollipop sticks into each ball.
- Roll the balls in graham cracker crumbs until fully coated.
- Chill the lollipops in the refrigerator for at least 30 minutes.
- Melt the chocolate coating in a microwave or double boiler.
- Dip each lollipop into the melted chocolate, allowing excess to drip off.
- Sprinkle with additional toppings if desired.
- Place the lollipops on a baking sheet lined with parchment paper and let them set until the chocolate hardens.
Notes
- For a fun twist, try adding different flavors to the cream cheese mixture, such as lemon or chocolate.
- Store lollipops in the refrigerator for up to a week.
- Use colored chocolate melts for a festive look.
Nutrition
- Serving Size: 1 lollipop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg