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Cheesecake Stuffed Pound Cake: A Delightful Dessert Surprise!

Cheesecake Stuffed Pound Cake
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A deliciously moist pound cake filled with a rich cheesecake center, perfect for dessert lovers.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix flour, baking powder, and salt.
  3. In another bowl, cream together the butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. In a separate bowl, beat the cream cheese, powdered sugar, and lemon juice until smooth.
  7. Pour half of the pound cake batter into the prepared loaf pan.
  8. Spoon the cheesecake mixture over the batter, then top with the remaining pound cake batter.
  9. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  10. Let cool before slicing and serving.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Can be served with fresh berries or a drizzle of chocolate sauce.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Find it online: https://howeats.com/cheesecake-stuffed-pound-cake-recipe/