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Cheesesteak Sliders Everyone Reaches For: A Must-Try Delight!

Cheesesteak Sliders Everyone Reaches For

Cheesesteak Sliders are a delicious and easy-to-make appetizer that everyone will love. Perfect for parties or game day!

Ingredients

Scale
  • 1 lb thinly sliced beef
  • 1 cup sliced bell peppers
  • 1 cup sliced onions
  • 8 slider buns
  • 8 slices provolone cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat and sauté the onions and bell peppers until soft.
  3. Add the sliced beef to the skillet and cook until browned. Season with salt and pepper.
  4. Slice the slider buns in half and place the bottom halves in a baking dish.
  5. Layer the beef mixture on the buns and top with provolone cheese.
  6. Cover with the top halves of the buns.
  7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the buns are golden.
  8. Serve warm and enjoy!

Notes

  • Feel free to add mushrooms or other toppings as desired.
  • These sliders can be made ahead of time and baked just before serving.
  • For a spicy kick, add jalapeños or hot sauce.

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