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Cheesy Bacon Potato Skins (30 Minutes) You’ll Love Fast!

Cheesy Bacon Potato Skins (30 Minutes)
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Deliciously crispy potato skins topped with melted cheese and crispy bacon, perfect for a quick snack or appetizer.

Ingredients

Scale
  • 4 medium russet potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup sour cream
  • 2 green onions, chopped
  • Salt and pepper to taste
  • Olive oil for brushing

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and scrub the potatoes, then pierce them with a fork.
  3. Microwave the potatoes for 5-7 minutes until tender.
  4. Cut the potatoes in half and scoop out some of the flesh, leaving a thin layer.
  5. Brush the potato skins with olive oil and season with salt and pepper.
  6. Bake the skins in the oven for 10-15 minutes until crispy.
  7. Remove from the oven and fill each skin with cheese and bacon.
  8. Return to the oven and bake for an additional 5 minutes until the cheese is melted.
  9. Top with sour cream and green onions before serving.

Notes

  • For extra flavor, add some spices to the potato skins before baking.
  • These can be made ahead of time and reheated in the oven.
  • Feel free to customize toppings with jalapeños or other favorite ingredients.

Nutrition

Find it online: https://howeats.com/cheesy-bacon-potato-skins-30-minutes-recipe/