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Cheesy Broccoli Casserole: Your Must-Try Fall Comfort Food!

Cheesy Broccoli Casserole – Green and Gold Fall Comfort Food
Print Recipe

A delicious and comforting cheesy broccoli casserole perfect for fall.

Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 1 cup cooked rice
  • 2 cups shredded cheddar cheese
  • 1 cup cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the broccoli, cooked rice, 1 1/2 cups of cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  3. Mix until well combined and transfer to a greased baking dish.
  4. Top with the remaining cheddar cheese and breadcrumbs if using.
  5. Bake for 25-30 minutes or until the cheese is bubbly and golden.
  6. Let it cool for a few minutes before serving.

Notes

  • For a healthier version, you can use brown rice instead of white rice.
  • Feel free to add cooked chicken or other vegetables for added nutrition.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://howeats.com/cheesy-broccoli-casserole-fall-comfort-food-recipe/