A quick and easy cheesy broccoli chicken rice casserole that the whole family will love, ready in just 15 minutes of prep time.
Author:Olivia Clara
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:6 servings 1x
Category:Dinner
Method:Baking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
2 cups cooked chicken, shredded
2 cups broccoli florets
1 cup cooked rice
1 cup cheddar cheese, shredded
1 can cream of chicken soup
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cooked chicken, broccoli, cooked rice, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
Mix until all ingredients are well combined.
Transfer the mixture to a greased baking dish.
Bake in the preheated oven for 25-30 minutes, or until heated through and cheese is bubbly.
Let it cool for a few minutes before serving.
Notes
Feel free to add other vegetables like carrots or bell peppers for extra nutrition.
This dish can be made ahead of time and stored in the refrigerator before baking.
Leftovers can be stored in an airtight container for up to 3 days.