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Cheesy Broccoli Chicken and Rice Casserole: A Family Favorite!

Cheesy Broccoli Chicken and Rice Casserole
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A delicious and comforting casserole made with chicken, broccoli, and rice, all smothered in a creamy cheese sauce.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets
  • 1 cup cooked rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, broccoli, rice, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  3. Mix well until all ingredients are evenly coated.
  4. Transfer the mixture to a greased 9×13 inch baking dish.
  5. Sprinkle the shredded cheddar cheese on top.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other vegetables like carrots or bell peppers for extra flavor.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/cheesy-broccoli-chicken-rice-casserole-recipe/