A delicious and easy-to-make cheesy broccoli rice casserole that is perfect for busy families looking for a quick meal.
Author:Olivia Clara
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:6 servings 1x
Category:Main Dish
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups cooked rice
2 cups broccoli florets
1 cup shredded cheddar cheese
1 can cream of mushroom soup
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cooked rice, broccoli, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
Mix until all ingredients are well combined.
Transfer the mixture to a greased baking dish.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted.
Let it cool for a few minutes before serving.
Notes
Feel free to add cooked chicken or other vegetables for extra protein and nutrition.
This casserole can be made ahead of time and stored in the refrigerator before baking.
Leftovers can be reheated in the microwave or oven.