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Cheesy Chicken and Rice Casserole: A Must-Try One-Dish Delight!

Cheesy Chicken and Rice Casserole — The One-Dish Chicken and Rice Bake Everyone Asks For
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A delicious and comforting one-dish meal featuring tender chicken, creamy cheese, and fluffy rice, perfect for family dinners.

Ingredients

Scale
  • 2 cups cooked rice
  • 2 cups cooked chicken, shredded
  • 1 cup cheddar cheese, shredded
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1/2 cup frozen peas
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  3. Stir in the frozen peas and half of the cheddar cheese.
  4. Transfer the mixture to a greased 9×13 inch baking dish.
  5. Top with the remaining cheddar cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to add your favorite vegetables for extra nutrition.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/cheesy-chicken-rice-casserole-one-dish-bake/