PrintCheesy Corn Casserole: A Must-Try Comfort Food Delight!
Cheesy Corn Casserole is a delicious and comforting dish that combines sweet corn with creamy cheese for a delightful side or main dish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of sweet corn, drained
- 1 cup of shredded cheddar cheese
- 1 cup of sour cream
- 1/2 cup of butter, melted
- 1 package of corn muffin mix
- 1/2 cup of chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the drained corn, shredded cheddar cheese, sour cream, melted butter, corn muffin mix, and chopped green onions.
- Season with salt and pepper to taste.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add diced jalapeños to the mixture.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be reheated in the microwave or oven.
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg