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Cheesy Corn Fritters: Discover the Ultimate Recipe Today!

Cheesy Corn Fritters
Print Recipe

Cheesy Corn Fritters are delicious, crispy bites made with sweet corn and cheese, perfect as a snack or appetizer.

Ingredients

Scale
  • 1 cup sweet corn kernels
  • 1 cup all-purpose flour
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup milk
  • 1 large egg
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Oil for frying

Instructions

  1. In a mixing bowl, combine sweet corn, flour, cheese, milk, egg, baking powder, salt, and pepper.
  2. Mix until well combined and a thick batter forms.
  3. Heat oil in a frying pan over medium heat.
  4. Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
  5. Remove from oil and drain on paper towels.
  6. Serve warm with your favorite dipping sauce.

Notes

  • For a spicier version, add chopped jalapeños to the batter.
  • These fritters can be baked instead of fried for a healthier option.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Find it online: https://howeats.com/cheesy-corn-fritters-ultimate-recipe/