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Cheesy Creamy Chicken and Rice: A Comforting Delight

Cheesy Creamy Chicken and Rice
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Cheesy Creamy Chicken and Rice is a comforting dish that combines tender chicken, creamy sauce, and cheesy goodness, perfect for a family meal.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 lb chicken breast, diced
  • 1 cup cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 cup frozen peas
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the diced chicken over medium heat until no longer pink.
  3. Add the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper to the skillet. Stir until well combined.
  4. Mix in the cooked rice and frozen peas, and stir until everything is evenly coated.
  5. Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • For added flavor, consider adding herbs like thyme or parsley.
  • This dish can be made ahead of time and stored in the refrigerator.
  • Leftovers can be reheated in the microwave or oven.

Nutrition

Find it online: https://howeats.com/cheesy-creamy-chicken-and-rice-recipe/