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Cheesy Funeral Potatoes Everyone Asks For – Try This Recipe!

Cheesy Funeral Potatoes Everyone Asks For
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A creamy and cheesy potato casserole that is a crowd-pleaser at any gathering.

Ingredients

Scale
  • 2 lbs frozen hash browns
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 1/2 cup melted butter
  • 1 cup corn flakes (crushed)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the frozen hash browns, sour cream, cream of chicken soup, cheddar cheese, melted butter, garlic powder, onion powder, salt, and pepper.
  3. Mix well until all ingredients are evenly combined.
  4. Transfer the mixture to a greased 9×13 inch baking dish.
  5. In a separate bowl, mix the crushed corn flakes with a little melted butter and sprinkle over the top of the potato mixture.
  6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • This dish can be prepared ahead of time and stored in the refrigerator before baking.
  • For a spicier version, add diced jalapeños or hot sauce to the mixture.
  • Feel free to substitute the cheddar cheese with your favorite cheese.

Nutrition

Find it online: https://howeats.com/cheesy-funeral-potatoes-everyone-asks-for-recipe/