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Cheesy Garlic Parmesan Spinach Spaghetti Squash Awaits You!

Cheesy Garlic Parmesan Spinach Spaghetti Squash – Low-Carb Comfort Bowl
Print Recipe

A delicious low-carb comfort bowl featuring cheesy garlic parmesan spinach spaghetti squash, perfect for a healthy meal.

Ingredients

Scale
  • 1 medium spaghetti squash
  • 2 cups fresh spinach
  • 1 cup shredded parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
  3. Drizzle olive oil over the cut sides and season with salt and pepper.
  4. Place the squash cut side down on a baking sheet and roast for 30-40 minutes until tender.
  5. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
  6. Add fresh spinach to the skillet and cook until wilted.
  7. Once the squash is cooked, use a fork to scrape out the strands into a bowl.
  8. Mix the spaghetti squash with the sautéed spinach and garlic, then stir in the parmesan cheese until melted and combined.
  9. Serve warm and enjoy your cheesy garlic parmesan spinach spaghetti squash!

Notes

  • For extra flavor, add red pepper flakes to the garlic while sautéing.
  • This dish can be made ahead of time and reheated.
  • Feel free to substitute other greens like kale or Swiss chard.

Nutrition

Find it online: https://howeats.com/cheesy-garlic-parmesan-spinach-spaghetti-squash-recipe/