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Cheesy Hashbrown Breakfast Casserole: A Must-Try Delight!

Cheesy Hashbrown Breakfast Casserole
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A delicious and hearty breakfast casserole made with cheesy hashbrowns, eggs, and savory ingredients, perfect for any morning.

Ingredients

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  • 2 cups frozen hashbrowns
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • 1 cup milk
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the hashbrowns, cheddar cheese, onion, bell pepper, garlic powder, salt, and pepper.
  3. In another bowl, whisk together the eggs and milk.
  4. Pour the egg mixture over the hashbrown mixture and stir until well combined.
  5. Transfer the mixture to a greased 9×13 inch baking dish.
  6. Bake for 45-50 minutes or until the casserole is set and golden brown on top.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to add cooked sausage or bacon for extra flavor.
  • This casserole can be prepared the night before and baked in the morning.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/cheesy-hashbrown-breakfast-casserole-recipe/