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Cheesy Pull-Apart Bread: A Busy Mom’s Party Secret!

Cheesy Pull-Apart Bread – Busy Mom Party Hit
Print Recipe

A delicious and easy-to-make cheesy pull-apart bread that is perfect for parties and gatherings, loved by both kids and adults.

Ingredients

Scale
  • 1 loaf of bread (preferably Italian or French)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the loaf of bread into squares, being careful not to cut all the way through the bottom.
  3. In a bowl, mix the melted butter, garlic, parsley, Italian seasoning, salt, and pepper.
  4. Drizzle the butter mixture between the slices of bread.
  5. Stuff the shredded mozzarella and cheddar cheese into the cuts of the bread.
  6. Wrap the bread in aluminum foil and place it on a baking sheet.
  7. Bake for 15-20 minutes, then unwrap and bake for an additional 5-10 minutes until the cheese is bubbly and golden.
  8. Serve warm and enjoy!

Notes

  • Feel free to add other ingredients like cooked bacon or jalapeños for extra flavor.
  • This bread is best served fresh out of the oven.
  • Store any leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://howeats.com/cheesy-pull-apart-bread-busy-mom-party-hit/