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Cheesy Pull-Apart Holiday Bread: The Ultimate Showstopper!

Cheesy Pull-Apart Holiday Bread (The Party Showstopper!)
Print Recipe

A deliciously cheesy and pull-apart bread that is perfect for holiday gatherings and parties.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm milk (110°F)
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1 tsp salt
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp garlic powder

Instructions

  1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Add melted butter, salt, and flour to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. Punch down the dough and divide it into small balls.
  6. Mix mozzarella, Parmesan, parsley, and garlic powder in a bowl.
  7. Stuff each dough ball with the cheese mixture and place them in a greased bundt pan.
  8. Cover and let rise for another 30 minutes.
  9. Bake in a preheated oven at 350°F for 25-30 minutes until golden brown.
  10. Let cool slightly before serving. Enjoy your cheesy pull-apart bread!

Notes

  • For extra flavor, add herbs like oregano or thyme to the cheese mixture.
  • This bread can be made ahead of time and frozen before baking.
  • Serve warm for the best cheesy pull-apart experience.

Nutrition

Find it online: https://howeats.com/cheesy-pull-apart-holiday-bread-party-showstopper/