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Cheesy Root Vegetable Gratin: A Comforting Delight to Try!

Cheesy Root Vegetable Gratin
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A comforting and delicious cheesy root vegetable gratin that combines various root vegetables with a creamy cheese sauce, perfect for a cozy meal.

Ingredients

Scale
  • 2 cups of potatoes, thinly sliced
  • 2 cups of carrots, thinly sliced
  • 1 cup of parsnips, thinly sliced
  • 1 cup of turnips, thinly sliced
  • 2 cups of shredded cheese (cheddar or Gruyère)
  • 2 cups of heavy cream
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon of fresh thyme, chopped
  • 1/2 cup of breadcrumbs (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the sliced root vegetables.
  3. In a separate bowl, mix the heavy cream, minced garlic, thyme, salt, and pepper.
  4. Layer half of the root vegetables in a greased baking dish.
  5. Pour half of the cream mixture over the vegetables and sprinkle with half of the cheese.
  6. Repeat the layers with the remaining vegetables, cream mixture, and cheese.
  7. If using, sprinkle breadcrumbs on top for added crunch.
  8. Bake in the preheated oven for 45-50 minutes, or until the vegetables are tender and the top is golden brown.
  9. Let it cool for a few minutes before serving.

Notes

  • Feel free to mix and match root vegetables based on your preference.
  • For a lighter version, you can substitute heavy cream with milk or a non-dairy alternative.
  • This dish can be prepared ahead of time and baked just before serving.

Nutrition

Find it online: https://howeats.com/cheesy-root-vegetable-gratin-recipe/