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Cheesy Scalloped Potatoes: A Creamy Delight You’ll Love!

Cheesy Scalloped Potatoes
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Cheesy Scalloped Potatoes are a creamy and delicious side dish that combines layers of thinly sliced potatoes with a rich cheese sauce, perfect for any occasion.

Ingredients

Scale
  • 4 large potatoes, thinly sliced
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1 cup milk
  • 1/2 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup butter
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a saucepan, melt the butter over medium heat and sauté the onions and garlic until translucent.
  3. Add the heavy cream and milk to the saucepan, stirring to combine.
  4. Layer half of the sliced potatoes in a greased baking dish.
  5. Pour half of the cream mixture over the potatoes and sprinkle with half of the cheese.
  6. Repeat the layers with the remaining potatoes, cream mixture, and cheese.
  7. Season with salt and pepper.
  8. Cover with aluminum foil and bake for 45 minutes.
  9. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.

Notes

  • For extra flavor, add herbs like thyme or rosemary.
  • Let the dish sit for a few minutes before serving to allow it to set.
  • Can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://howeats.com/cheesy-scalloped-potatoes-recipe-delicious-comfort-food/