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Cheesy Scalloped Potatoes: Perfect for Your Thanksgiving Feast!

Cheesy Scalloped Potatoes: A Best Thanksgiving Side Dish
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Cheesy scalloped potatoes are a creamy, cheesy side dish that is perfect for Thanksgiving, featuring layers of thinly sliced potatoes baked in a rich cheese sauce.

Ingredients

Scale
  • 4 large russet potatoes, thinly sliced
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1 cup milk
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 2 tablespoons butter, for greasing the baking dish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Grease a baking dish with butter.
  3. In a bowl, mix together the heavy cream, milk, garlic, salt, pepper, and paprika.
  4. Layer half of the sliced potatoes in the baking dish.
  5. Pour half of the cream mixture over the potatoes and sprinkle with half of the cheddar cheese.
  6. Repeat the layers with the remaining potatoes, cream mixture, and cheese.
  7. Top with grated Parmesan cheese.
  8. Cover with aluminum foil and bake for 45 minutes.
  9. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
  10. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, add chopped onions or herbs like thyme or rosemary.
  • Make sure to slice the potatoes evenly for consistent cooking.
  • This dish can be prepared a day in advance and baked before serving.

Nutrition

Find it online: https://howeats.com/cheesy-scalloped-potatoes-thanksgiving-side-dish/