... Print

The Cheesy Taco Pasta My Kids Request Every Single Week!

The Cheesy Taco Pasta My Kids Request Every Single Week

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and easy-to-make cheesy taco pasta that kids love and request every week.

Ingredients

Scale
  • 8 oz elbow macaroni
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/2 cup chopped green onions

Instructions

  1. Cook the elbow macaroni according to package instructions; drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat until fully cooked.
  3. Add the taco seasoning and diced tomatoes to the skillet, stirring to combine.
  4. Pour in the milk and bring to a simmer.
  5. Add the cooked macaroni to the skillet and mix well.
  6. Stir in the cheddar cheese and sour cream until melted and creamy.
  7. Garnish with chopped green onions before serving.

Notes

  • For a spicier version, add jalapeños or hot sauce.
  • This dish can be made ahead and reheated for quick meals.
  • Feel free to substitute ground turkey or chicken for a leaner option.

Nutrition