The Cheesy Taco Pasta My Kids Request Every Single Week!
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A delicious and easy-to-make cheesy taco pasta that kids love and request every week.
- Author: Olivia Clara
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Kid-Friendly
- 8 oz elbow macaroni
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1/2 cup chopped green onions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the taco seasoning and diced tomatoes to the skillet, stirring to combine.
- Pour in the milk and bring to a simmer.
- Add the cooked macaroni to the skillet and mix well.
- Stir in the cheddar cheese and sour cream until melted and creamy.
- Garnish with chopped green onions before serving.
Notes
- For a spicier version, add jalapeños or hot sauce.
- This dish can be made ahead and reheated for quick meals.
- Feel free to substitute ground turkey or chicken for a leaner option.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg