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Cheesy Tex-Mex Nacho Casserole: A Delicious Family Feast!

Cheesy Tex-Mex Nacho Casserole
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A delicious and hearty casserole that combines the flavors of Tex-Mex cuisine with cheesy goodness, perfect for family gatherings.

Ingredients

Scale
  • 1 lb ground beef
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 packet taco seasoning
  • 2 cups tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup salsa
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef over medium heat until browned.
  3. Add the black beans, corn, and taco seasoning to the skillet, stirring to combine.
  4. In a greased baking dish, layer half of the tortilla chips, followed by half of the beef mixture, half of the salsa, and half of the cheese.
  5. Repeat the layers with the remaining ingredients.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let cool for a few minutes before serving.
  8. Top with sour cream and chopped green onions before serving.

Notes

  • Feel free to add jalapeños for extra heat.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • Substitute ground turkey for a leaner option.

Nutrition

Find it online: https://howeats.com/cheesy-tex-mex-nacho-casserole-recipe/